A Canterbury mussel farmer has warned that a plan to discharge partially treated sewage into the ocean could devastate the ...

The project is designed to produce more than 12 million pounds (around 5,400 metric tons) of blue mussels each year, harvested in federal waters and landed in Newport, Rhode Island on America’s east ...

A Far North iwi aquaculture team has been left reeling after discovering what they fear is vandalism at the iwi’s ...

South Bristol fishermen and sea farmers stack lobster traps and oyster cages side-by-side on the dock at Clark’s Cove. In ...

Taylor Shellfish Farms has been awarded the certification of the Aquaculture Stewardship Council (ASC), becoming the first and only bivalve farm in the United States to receive this distinction.

That’s what awaits you in Coupeville, Washington, a historic waterfront town on Whidbey Island where the seafood is so good, you’ll wonder why you’ve been eating anywhere else. Historic Front Street ...

Deakin University and Bellarine Foods are turning salmon skin and mussel waste into high-value collagen and wellness exports. A win for sustainability!

BIM reminds active aquaculture operators that “completing the survey is a legal requirement and a condition of grants you may apply for in the next 12 months”. The annual survey requires all active ...

Freshwater ecosystems across the United States are absorbing the consequences of decades-old decisions to import large non-native species for aquaculture, pest control, and the pet trade. From black ...

A model marine farm in Phetchaburi shows how an initiative under Her Majesty Queen Sirikit, The Queen Mother, creates sustainable income through integrated aquaculture and salt farming.

More than 80% of Greece's shellfish production is exported, as authorities plan 49 new aquaculture units near Thessaloniki Thessaloniki and the wider Thermaic Gulf region are seeking to revitalise ...