Add Yahoo as a preferred source to see more of our stories on Google. A bowl of cooked mussels - Carlo A/Getty Images The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams ...

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Creatures of the sea are some of the more tricky proteins to prepare — preparing scallops, for example, could go wrong in many ways. When it comes to cooking mussels, be sure you do justice to the ...

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-Scrub the mussels clean under cold running water. If the mussel beard is hanging off the side, remove this from the shell and discard. -In a medium size pot, sweat the shallots and garlic in the ...