Begin by cleaning the mussels. Fill a large bowl with water and add the mussels to the water. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel. The beard is ...

This weekend’s mussel and chorizo soup is a fabulous shellfish soup to add to one's repertoire of one-pot wonders Aishling Moore: "The key to any good soup is the stock, especially so in a broth. For ...

If you're reading this piece, chances are high that Trader Joe's is among your absolute favorite grocery stores (if not your all-time favorite). I, too, fall in that boat — I'd love to know how many ...

A restaurant cited recently for having seafood at an unsafe temperature corrected the violations by discarding it.

We may receive a commission on purchases made from links. Did you know that modern food companies spend, on average, 10% to 40% of their product development and marketing budgets on packaging (per ...

The Causeway Restaurant in Gloucester falls firmly into the second category, serving up chowder so loaded with seafood you’ll ...

This unassuming seafood sanctuary sits right on the edge of Lake Erie, serving up coastal vibes and seriously fresh catches ...

Massive Chinese hand-pulled noodles boiled to a perfect chewiness texture, doused in a delectable yellow curry sauce and flavorful broth with chunks of tofu and cabbage, in a bowl so massive you might ...

Officials in Minnesota made a worrying discovery in a lake outside St. Paul, Minnesota, of zebra mussel larvae, one of the most pervasive threats to the waters of the Great Lakes region. Officials ...

Cost. It’s an issue I tend to avoid. Mainly because it’s pedestrian, it’s stating the obvious and, of course, it’s relative.

Las Brasas Bar and Restaurant in Decatur, Atlanta, specializes in traditional Peruvian cuisine offering a novel take on an American favorite - fried chicken.