Learn how to make Spanish marinated mussels in tangy and flavorful escabeche sauce. This easy recipe creates a classic tapas dish with aromatic spices, olive oil, and vinegar, perfect for appetizers ...

The Fra Diavolo spicy lobster sauce brings heat and complexity, waking up your palate without masking the delicate seafood flavors. The Giacomo sauce combines red sauce with béchamel cream for ...

A restaurant cited recently for having seafood at an unsafe temperature corrected the violations by discarding it.

Crispy, golden, and impossible to forget, these Michigan onion rings are the kind of side dish people gladly plan a whole ...

These mussels with garlic basil marinara are bold, fresh, and incredibly satisfying — tender mussels simmered in a rich tomato sauce loaded with garlic, basil, and olive oil. The sauce is perfect for ...

Foods like crab, trout, salmon, and clams are high in vitamin B12. These and other B12-rich foods can offer health benefits.

Once considered too polluted for whitefish to thrive, southern Green Bay has suddenly become the only place in Lake Michigan ...

Viognier, Marsanne, and Roussanne show up across the Rhône in whites that are textured, balanced, and easy to pair with food.

I can’t think of any other category of food that’s enjoyed the same glow-up and breathless enthusiasm that tinned fish has experienced over the past few years. Tinned fish was once an inexpensive ...

Sometimes the best European vacation is the one that doesn’t require a passport, and Café Hollander in Madison’s Hilldale neighborhood proves that Belgium is closer than you think. This ...

As spring approaches, three new Maryland dining options are hitting the scene. Below is more information on each of them. (Soft) Opened: Augie’s Mussel House & Sports Bar On Monday, a Belgian-inspired ...