CHICOPEE, Mass. (Mass Appeal) – Mussels marinara is a simple, yet elegant, pasta dinner! Michael Tesoro the Owner and Chef at Ooma Tesoro’s Marinara showed us how to make this classic Italian ...

These mussels with garlic basil marinara are bold, fresh, and incredibly satisfying — tender mussels simmered in a rich tomato sauce loaded with garlic, basil, and olive oil. The sauce is perfect for ...

Heat the olive oil in a large nonreactive saucepan. Add the sausage and onion. Cook for 10 minutes, stirring frequently, until the sausage and onion are browned. Add the marinara sauce and the mussels ...

NEW YORK (CBS 2) - Think seafood is tricky to cook? Think again! CBS 2's Tony Tantillo with a seafood dish that is as delicious as it is easy. Add olive oil, shallots, scallions and thinly sliced ...

Instructions: Pulse tomatoes and their juice, 1 can at a time, in a food processor until coarsely chopped and no large pieces remain, 6 to 8 pulses; transfer to a bowl. Heat 2 tablespoons oil in Dutch ...

Ingredients:18 mussels2 oz. white wine1 oz. blended oil1 tbsp. chopped parsley1 can of tomato sauce (12 oz.)1 tbsp. minced garlic1 tbsp. fresh basil1 cup fresh chopped tomato½ tbsp. crushed red ...

Add olive oil to a large pan set over medium heat. Add onion and garlic and saute until onion is translucent and getting soft. Add tomatoes and wine; season with salt and pepper. Cook for 10 minutes.

– The Fish Guy is open Tuesday-Friday: 10:00 am – 6:30 pm and Saturday: 9:00 am – 6:30 pm Combine the 2 jars of sauce in a sauce on medium/high heat, stirring constantly for 4-5 minutes. Cover with ...

Christmas Eve is celebrated in many different ways. Some people prefer to celebrate with cocktails by the fire with friends, some enjoy hot cocoa and caroling, and some feast on countless treasures of ...