As spring approaches, three new Maryland dining options are hitting the scene. Below is more information on each of them. (Soft) Opened: Augie’s Mussel House & Sports Bar On Monday, a Belgian-inspired ...

That’s what awaits you in Coupeville, Washington, a historic waterfront town on Whidbey Island where the seafood is so good, you’ll wonder why you’ve been eating anywhere else. Historic Front Street ...

We reviewed the menus at top chain restaurants to find the five best seafood pasta dishes, ranging from light scampi to rich, creamy alfredo.

These seafood restaurant chains may mostly be well-known, but customer reviews suggest that the quality of their fish isn't exactly on the up-and-up.

The Courier Journal is hosting a "Nacho Madness" bracket to find Louisville's favorite nachos. Sixteen local restaurants will compete in a four-round, online voting competition. Voting runs from March ...

The hotel managers also points to atmosphere and service as being key factors in the financial success of the property.

You don’t stay in business for over fifty years by serving mediocre food or treating customers poorly. Now, to talk about the star of the show: the oysters. The Oyster Bar takes its namesake seriously ...

Once considered too polluted for whitefish to thrive, southern Green Bay has suddenly become the only place in Lake Michigan where the fish aren’t collapsing.

Viognier, Marsanne, and Roussanne show up across the Rhône in whites that are textured, balanced, and easy to pair with food.

Over a dozen new restaurants have opened in Peoria, Glendale, Surprise and Goodyear in the last 3 months, such as Santo Agave and Caldwell County BBQ.

The seafood import from the UK is running on all cylinders, one year in ...