In Newfoundland, chefs, foragers, and entrepreneurs are nurturing the Canadian province’s culinary roots—and planting new seeds while they’re at it.

Learn how to make a flavorful one-pot saffron spaghetti with shrimp and mussels in this quick and easy recipe. Packed with Mediterranean flavors and fresh seafood, it’s perfect for weeknight dinners ...

Learn how to make tender Spanish mussels cooked in a rich paprika and tomato sauce. This quick and easy recipe brings bold Mediterranean flavors to your table, perfect as an appetizer or main seafood ...

At Basilico Italiano, a neighborhood Italian spot just outside Charlotte in Concord, the dish drawing the most attention lately isn’t pasta or pizza. It’s an appetizer that has taken on a life of its ...

The Drayton Harbor Oyster Company restaurant will remain open during the closure, but it will not serve any raw or cooked shellfish from the affected growing area, Whatcom County ...

Pizzas in Naples are cooked quickly, at high temperature in a wood-fired oven, which results in a thick, chewy and lightly charred pizza with a pillowed edge. A Roman pizza is thinner and crisper, so ...

Yes, even this tropical-themed seafood paradise pays homage to Wisconsin’s most sacred dining tradition. On Fridays only, they serve up Beer Battered Cod alongside a Catch of the Week that varies, ...

SEBASTIAN - Local restaurants are firing up fresh deals for the week of March 9-15, drawing in crowds with everything from ...

We reviewed the menus at top chain restaurants to find the five best seafood pasta dishes, ranging from light scampi to rich, creamy alfredo.

The Courier Journal is hosting a "Nacho Madness" bracket to find Louisville's favorite nachos. Sixteen local restaurants will ...

South Bristol fishermen and sea farmers stack lobster traps and oyster cages side-by-side on the dock at Clark’s Cove. In ...

Researchers scoured 81 sites along the St. John River last year and found 22 adult zebra mussels. The invasive species ...