A Canterbury mussel farmer has warned that a plan to discharge partially treated sewage into the ocean could devastate the ...

POSTECH and Pukyong National University researchers develop a conductive bioglue that seamlessly integrates tissues and electronic devices in the fluid‑filled body.

The Fra Diavolo spicy lobster sauce brings heat and complexity, waking up your palate without masking the delicate seafood flavors. The Giacomo sauce combines red sauce with béchamel cream for ...

For an oyster, creating an internal environment for calcification that forms its distinctive hard shell is essential. But new ...

From beachside shacks to fancy tasting menus, head to these spots for deliciousness that swims.

Tucked away in New Jersey, this under-the-radar favorite is the kind of place lobster lovers dream about, with portions and a worthy reputation.

This unassuming seafood sanctuary sits right on the edge of Lake Erie, serving up coastal vibes and seriously fresh catches ...

Where to eat after brewery-hopping in South End, shopping for art in NoDa, or hitting the museums in Uptown.

Five dishes on the Zingerman's Roadhouse menu meet the green rating and bear the "Seafood Watch Best Choice" mark.

Research from Harvard's Organismic and Evolutionary Biology department has discovered that oyster microbes might help with the "heavy ...

The first StandardX is in Melbourne's gritty Fitzroy neighborhood and is filled with trippy art, colorful and cozy rooms, and ...

I’ve gone to work on an oyster farm on Block Island, a tiny dot of land midway between Long Island and Rhode Island, every ...