New research suggests oysters may rely on hidden microbes to help build their shells and maintain chemistry as oceans grow more acidic.

The project is designed to produce more than 12 million pounds (around 5,400 metric tons) of blue mussels each year, harvested in federal waters and landed in Newport, Rhode Island on America’s east ...

Golden mussels found in Kern County, threatening water supply and local industries ...

A Canterbury mussel farmer has warned that a plan to discharge partially treated sewage into the ocean could devastate the ...

These Florida seafood buffets let you pile your plate high with crab legs, shrimp, lobster, and coastal favorites you’ll want to try again.

POSTECH and Pukyong National University researchers develop a conductive bioglue that seamlessly integrates tissues and electronic devices in the fluid‑filled body.

Destructive, tiny golden mussels that hitched their way across the ocean into the Sacramento-San Joaquin Delta about two years ago are likely here to stay, according to panelists at this ...

The Fra Diavolo spicy lobster sauce brings heat and complexity, waking up your palate without masking the delicate seafood flavors. The Giacomo sauce combines red sauce with béchamel cream for ...

From beachside shacks to fancy tasting menus, head to these spots for deliciousness that swims.

Researchers at Murdoch University have found that artificial waterbodies could play a crucial role in slowing the decline of Carter's freshwater mussel (Westralunio carteri), a vulnerable species of ...

The Causeway Restaurant in Gloucester is one of those hidden treasures, serving seafood so fresh you half expect it to still ...