Amid commercial LPG shortage in the nation, restaurants prioritise dishes. NRAI's Manpreet Singh explained to Live Mint how the situation might lead to food joint shutdowns, price hike and even a rise ...

Lamb shank is one of the most rewarding dishes in cooking — when done properly it becomes incredibly tender, rich and deeply flavorful. But achieving that restaurant-quality result depends on ...

Cooking lamb can be challenging for many American cooks, if only due to lack of practice, but a growing number of chefs are ...

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Our super-juicy lamb burgers, which are packed with Mediterranean flavors from feta, fresh herbs, and tzatziki sauce, are ...

When celebrity chef Jeff Mauro was asked whether he personally pairs mint jelly with cooked lamb, the answer was a definitive ...

A traditional Kashmiri curry and spicy street food bring the best out of this flavourful meat Mutton rarely gets the attention it deserves. It’s a mature meat, so is naturally sustainable, and it has ...

Italian, this was inspired by the Turkish dish manti – pasta parcels stuffed with lamb and dressed with spiced butter. It’s ...

Season the lamb with salt and pepper. Working in 3 batches, cook the lamb over medium heat until browned all ov ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

Some days just feel better with a cold pint nearby. These pint-pairing recipes bring relaxed food ideas that make the 17th ...

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.