Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Estadio, on bustling 14th street in Logan Circle, has one of the hottest Spanish menus in DC -- featuring delicious tapas and cocktails. Executive Chef Rufino Bautista, shares one of the award-winning ...

This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus from ...

Soup’s on! And it’s super fun when you serve it in penguin or octopus-shaped bread bowls. The best part is there’s no bread-making experience necessary — just shape and bake! There’s still plenty of ...

For years, we’ve been eating squid in restaurants, no problem—probably because it’s typically sliced up and fried as calamari—but for some reason, octopus, its cephalopod cousin, is just catching on ...

Put the olive oil in a pressure cooker and turn heat to medium. Roughly cut fennel, onion and garlic; add to pressure cooker. Sprinkle a pinch of salt over the vegetables and oil. Let vegetables sweat ...

Celery is a long-season crop and whether it’s a rib submerged in a classic “Beer Mary” on my porch overlooking Lake Michigan’s sweet serenity, or whirled in a cold, creamy soup for my family during ...

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...