State-licensed anglers share the harvest on Mille Lacs with Ojibwe Tribes that retain fishing rights by treaty.

Once considered too polluted for whitefish to thrive, southern Green Bay has suddenly become the only place in Lake Michigan where the fish aren’t collapsing.

Visit the Mediterranean—home to many distinct cultures and cuisines—right from your own kitchen with these 32 ...

A new restaurant and tavern inspired by the food and beer of Belgium will soon open in Fayetteville. The restaurant, called ...

Virgin Voyages' Valiant Lady is getting an Indian restaurant, Ariya. Starting in May, the space that is Razzle Dazzle for breakfast and brunch will become Ariya at dinner. Dishes at Ariya will ...

Arizona is constantly facing significant challenges in managing invasive species, which are often aided by climate change. Invasive plants like buffelgrass, stinknet, and salt cedar outcompete native ...

Harvey Bootsma and a team of divers peeled thousands of invasive mussels off a rocky reef near Sleeping Bear Dunes National Lakeshore in Michigan during summer 2015. Armed with only paint scrapers, ...

Zebra mussels were recently spotted in a river in Iowa, and the invasive species could cause expensive problems for locals. In the Des Moines River, invasive zebra mussels were found by city employees ...

Invasive zebra mussel larvae have been confirmed in Tanners Lake in Landfall. Officials with the Minnesota Department of Natural Resources said Thursday that a recent DNR analysis of water samples ...

NORTHERN MICHIGAN (WPBN/WGTU) -- Freshwater mussels play an important role in keeping the Great Lakes healthy, but experts say native mussels in Michigan are being smothered by invasive species.

Michigan has a mussel expert who wants to save the native filter feeders from being smothered by invasive mussels now in the Great Lakes. Michael Hillary is a fisheries biologist with the state ...

Mussels are a delicious and nutritious seafood enjoyed in many cultures around the world. They are commonly served steamed, boiled, grilled, or cooked in sauces and are known for their rich flavor and ...