Experts estimate that up to 35% of poultry in the U.S. has a muscle defect known as "spaghetti meat." Here's what it does and how it affects your health.

You went through all the trouble of hunting down just the right cut of meat and got it home safely. Now what? What's the best way to store it in the fridge?

Walk past the deli counter of almost any American grocery store and you’ll see it: a golden-brown rotisserie chicken still hovering stubbornly around $4.99—even as the prices of eggs, beef, and just ...

Absorbent meat diapers soak up meat juices to prevent mess and the spread of bacteria. The pads use food-safe silica gel or cellulose wrapped in perforated, non-toxic plastic. Accidentally cooking the ...

Alt-meat startups expect profitability to come with scale, but should build strong unit economics from the outset, says ...

It's not actually chicken. If you're from Cleveland or Pittsburgh, you likely grew up on city chicken. If you're from the Great Lakes region, we'll bet you're at least familiar with city chicken, even ...

Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and ...

Last week, the US Department of Agriculture proposed a strikingly cruel policy, even for this administration: speeding up the ...

OXON HILL, MD. — During the Power of Meat presentation at the 2026 Annual Meat Conference, recalibration was a theme for many ...

Trader Joe’s popular chicken fried rice has been recalled after shards of glass were discovered inside the packaging. More than 3.3 million pounds of the product, sold under Trader Joe’s and Ajinomoto ...

Critics fear that increasing the speed at which animals are slaughtered could lead to less safe food and less safe conditions for workers.