​Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

Navratri is a beautiful blend of devotion, prayer, and sattvik food — with every meal prepared in a way that’s light, wholesome, and in sync with fasting rituals. If you’re looking for a dish that is ...

Food that’s fit for a king? This Malai Kofta will definitely tick that box. Meltingly soft stuffed paneer and potato balls are served with a silky sweet gravy. The kind of magic only food can do!

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

Crispy kofta made with both palak and paneer and dunked in a tangy onion-tomato gravy brimming with flavourful spices. This protein-rich kofta can be easily made at home and relish with roti or rice.

Start by heating oil and adding cardamom and bay leaves. Add onions and ginger-garlic paste, cooking until golden. Then add tomato purée and spices. Cook until the oil separates. If you want a richer ...

Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...