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Bon Appétit joins Chef Meherwan Irani in Delhi to visit Sardar Ji Parathe Wale, a legendary three-generation paratha stall. For over 50 years, this stall has been serving buttery, flaky parathas to ...
One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry and "Buss Up Shut" Paratha Roti to the celebratory potluck ...
Count all the parathas on the menu here and you’ll find exactly one past 100. With a name that checks out, we wanted to try this slightly more casual sibling to parent restaurant India 101, lauded as ...
Mix and knead paratha dough, and while it is resting make the lentil filling. Pick over the lentils, discarding small stones. Wash lentils thoroughly. Put into a saucepan with water to cover, bring to ...
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