This week, correspondent Bill Whitaker reported on ultraprocessed foods, the plastic-wrapped, ready-to-eat items that line our grocery store shelves. Former Food and Drug Administration Commissioner ...

Allison Herries, RDN, is a registered dietitian for a telehealth company. In her role, she provides nutrition education and counseling to help her clients set and reach their personal health goals. An ...

“You probably looked like the little girl on the cover,” my husband commented. “I wasn’t alive in 1943, but she does look a little like me, I suppose,” I remarked as I looked at the pin-curled blonde ...

Raphael Gomes eats foods chosen from his Instagram Explore page for a day, letting the algorithm decide his meals. Murkowski becomes first Senate Republican to speak out against Trump election bill ...

Angela Ryan Lee, MD, FACC, is a board-certified cardiology and internal medicine physician. She also holds board certifications from the American Society of Nuclear Cardiology and the National Board ...

As a cardiologist, Dariush Mozaffarian saw firsthand the devastating role that poor nutrition played in his patients’ health. He saw that it had an impact on heart attacks, strokes and weight gain. He ...

Astronauts need a balanced diet to stay healthy and strong while they’re in space, and that’s no easy task. Since cooking is almost impossible in zero gravity, their food must be prepared in a way ...

Health Secretary Robert F. Kennedy Jr., who focused heavily on vaccine policy in 2025, will spend this year talking up healthy eating. By Sheryl Gay Stolberg Sheryl Gay Stolberg, who covers Health ...

Three destinations for shio pan, torched sweet potatoes and Hamburg steaks with the works. By Luke Fortney It’s a rule of law: If a dish exists, there’s someone in Japan who’s made a livelihood out of ...

Escher Walcott is a Writer/Reporter at PEOPLE, covering stories in Entertainment, Style, Human Interest. She joins having written for several popular news publications, including Glamour, Refinery29, ...

Celebrity chef and Food Network star Guy Fieri has built a career on embracing bold flavors across America, from greasy spoon classics to under-the-radar regional specialties on "Diners, Drive-Ins and ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...