From peanut butter to peanut oil, learn about all the delicious ways this healthy legume can be used in the kitchen.

People with severe peanut allergies produce large amounts of immunoglobulin E (IgE) antibodies when exposed to peanut proteins, including two called Ara h 1 and 2. This leads to an inflammation ...

Children who consume peanut products in the first five years of their lives are less likely to develop a peanut allergy, even as they approach early adolescence, according to a study published Tuesday ...