The team’s theoretical calculations were largely supported by the results, and showed it’s all about the viscosity. Water reached the 90 percent mark in only a few seconds. Meanwhile, cold maple syrup ...

In a research project that has real implications for their regular laboratory work, a pair of physicists at Brown University ...

In Physics of Fluids, researchers from Brown University present two related studies about thin film fluid flows in the kitchen: one about the relationship between how long it takes to tip the ...

A connection between fluids containing self-propelling particles and the fundamentals of quantum mechanics has been discovered by Benjamin Loewe, Anton Souslov and Paul Goldbart at the Georgia ...

In a significant advance for semiconductor manufacturing, mechanical engineers created a simulation that makes it easier to choose environmentally friendly water jet and underwater ultrasound ...

Rheology, high-speed imaging, and velocimetry combined to characterize how some roller-based nozzles perform so well with non-Newtonian fluids, such as whey protein.