Make the hummus by combining the chickpeas, lemon zest and juice, garlic, tahini, salt, and 1/4 cup cold water in a blender or food processor. Blend on high until completely smooth. Transfer to an ...

You won’t want to miss out on these lunch recipes. Each meatless dish is brimming with nutritious ingredients like beans and ...

Plant based milk has become the new trend and is the popular choice for anyone that is lactose intolerant, following a vegan diet or simply prefers to drink less cow's milk. In this collection of ...

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...

Mariah Andrews' new cookbook not only shares recipes, but how to make plant-based eating as easy and as joyful as possible. This week, I released something close to my heart: The Plantiful Family ...

Veggie Grill stood alone among plant-based restaurant chains when it launched in 2006, back when “vegan” was a four-letter word and most consumers had never heard of the term “plant-based.” It grew ...

Plant-based docuseries Thai Street Food: Best Kept Secrets has become one of the most-watched shows on HBO Max Asia within ...

Heather Golden Ray and Jenny Engel at Hey, Sunshine Kitchen, their casual plant-based eatery in Culver City. Sometimes dreams really do come true. For L.A.-based vegan chefs and sisters Jenny Engel ...