In this recipe from Mary Frances Heck's cookbook, Sweet Potatoes, she writes, "A staple in Irish and Irish-American households, fish pie is usually topped with a puree of white potatoes. But swap ...

Cooking the rice in a flavorful stock made by quickly simmering shrimp shells with aromatics is one secret to restaurant-worthy shrimp risotto. Another is stirring the raw shrimp in at the end so they ...

Complete with buttery Old Bay breadcrumbs and a fresh twist of lemon this cod mac and cheese is rich without the pricetag.

Appetizer: Cod accras are little bites of pure Caribbean sunshine. These golden fritters are perfectly crispy on the outside and wonderfully soft on the inside, packed with flaky cod and vibrant herbs ...

There’s a squash pie in Sandwich, Massachusetts that has won enough awards to make other desserts jealous. Marshland ...

One goes in expecting a good dinner. What one does not expect is to spend the drive home replaying each course, trying to make sense of how a custard built on banana, cocoa, and miso could possibly ...