While I consider myself to be a pretty competent home cook, poached eggs have always been my Achilles heel. I've tried ...

Hard-boiling adds no sodium or fat and creates perfectly portioned, portable eggs. Compared to higher heat methods, hard-boiling is better at preserving nutrients. Other healthy cooking methods for ...

Almost anyone can cook eggs, but that doesn't mean our methods can't be improved a bit. If you're looking to take your eggs ...

The OXO Good Grips silicone egg poaching set has captured shoppers' attention. They say this clever kitchen gadget makes ...

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower the omega-3 content, but experts say there are ways to preserve these ...

Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Before poaching your shrimp, be sure to infuse your seafood with added flavor by peppering this common household spice into the pot.

Poached eggs look simple — but most go wrong. We tested three different techniques: the classic vortex method, a vinegar pre-cure method, and a ladle technique. Only one produced a perfectly shaped ...

Make weeknights effortless with this simple poached chicken recipe and three delicious leftover meals — creamy chicken pie, fresh chicken salad and comforting chicken noodle soup. Perfect for smart ...

Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing it ...

Corn and beer go hand in hand, but not every type of beer is worth cooking with. When it comes to cooking corn, this style is ...

2. Add the peanut butter, butter, Parmesan and soy sauce. Vigorously stir the noodles for a minute, adding some reserved cooking water, a tablespoon or two at a time, until the sauce is glossy and ...