Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F for about 1 hour and 40 minutes, until perfectly tender but not dry.

Black-owned bakeries across the country and through online stores are serving customers traditional pound cake recipes into premium brand-building products. On National Pound Cake Day, BLACK ...

Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It’s a simple dessert that is bursting with flavor! Pound cakes are one of our all-time favorite desserts! They ...

Pound cakes have formed the foundation of our family’s Southern dessert table for more than three generations. My granny’s dessert list, recited at every lunch and supper, always included at least one ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

As its name implies, pound cake is a dense and decadent dessert worth its heavy weight. And you can pick up a store-bought ...