Poutine. Made up of the holy trinity of fries, cheese curds, and gravy, it might just be Quebec's crowning culinary achievement — or at least its most beloved. In recent decades, this casse-croûte ...

Add Yahoo as a preferred source to see more of our stories on Google. FALL RIVER — Fall River-area foodies are in for a treat. Things are finally heating up on Bedford Street, as the Krave Poutinerie ...

A few years ago, poutine was everywhere. It was the junk food du jour on menus everywhere from burger joints to white-tablecloth dining rooms. Before Denverites even had a chance to figure out exactly ...

Great Grandma Flaherty's Food Truck is named after co-owner Lee Flaherty's grandmother and some folklore. "My grandmother had passed away, so I idolized her through stories of food, and I said she ...

Food trends come and go, but for the last few years poutine has been cropping up on menus across the country. Poutine originated as a lowly diner food for drunk Canadians in the 1950s, but chefs are ...

MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...

After spending over a decade growing weed, Michael Ehrlich returned to his true calling in the culinary world, launching his first food truck, Poutine Tang, in June. Originally from Los Angeles, ...

The three day weekend is almost here, which means all of us in Massachusetts have an excuse to venture around and find some good food over the long weekend. From Patriot's Day to Easter to the start ...