A seven-year project bringing together 10 organisations has delivered a new mycoprotein factory and reams of valuable data and insights to support the development of a circular ecosystem for ...

Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

Whole-food mycelium is a nutrient-dense fungal biomass that delivers complete protein, functional fiber, and measurable cardiometabolic benefits while offering scalable, lower-impact production ...

The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected ...

As it gears up for a £5M funding round, Upcycled Plant Power, a startup turning waste broccoli stems into high-value ...

As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to feed the world. A group of Cornell food science researchers say one ...

Boeing to open new 737 MAX line in Everett, Washington Company is already training staff for new line Executive says 737 rate to rise to 47 jets a month next year LYNNWOOD, Washington, Feb 10 (Reuters ...

The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected to reach US$ 13.0 billion ...

That plant-based meat is in decline is now common knowledge. As affordability, taste and concerns around processing make plant-based alternatives less attractive to consumers, key players such as ...

European countries are embracing hybrid proteins – blending animal and non‑animal ingredients – more quickly than the US, though the “balanced protein” trend is gaining traction in both markets, ...