Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it to the next level. Mycoprotein is a hugely popular alt protein source. But, ...

Swedish foodtech startup Millow has opened its first commercial-scale factory at a former LEGO production hall in Gothenburg. The facility will use a patented dry fermentation process in which ...

Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

A seven-year project bringing together 10 organisations has delivered a new mycoprotein factory and reams of valuable data and insights to support the development of a circular ecosystem for ...

Marlow Ingredients believe that by switching to fungi and plant-based proteins we can help save the planet and reduce world hunger. Here Tom Lindley, Head of Strategy and Marketing at Marlow ...

In a new study publishing November 19 in the Cell Press journal Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a fungus's production efficiency and cut ...

Plant-based food as an alternative to meat is high on the agenda today, and mycoprotein (fungal protein) in particular has come into focus in recent years. A new doctoral thesis from the University of ...