New research suggests rice milling byproducts could unlock protein-rich plant-based cheese while creating circular economy ...

In this webinar, Wenguang Liang will discuss the innovations that are transforming the landscape of membrane protein ...

Discover strategies to overcome sample preparation challenges in clinical proteomics, optimizing workflows for researchers.

There are a lot of non-dairy and vegan cheese alternatives on the market today. But while the tastes and textures of many of ...

Analysis of the protein sources showed that rice bran contained the highest amount of albumin. In contrast, glutelin was higher in brown rice and kernel protein. The rice-based cheeses made from the ...

For vegans and people who are allergic to dairy, nuts or gluten, rice is a surprising source to make a hypoallergenic alternative cheese. As a bonus, the protein sources in rice are considered ...

If you plan on making a trip to Chick-fil-A soon, you'll want to see what customers are saying about its fries first because ...

New research shows that adding this affordable flour to your dough can meaningfully raise protein and antioxidant levels — all while helping reduce food waste.

By John LovettUniversity of Arkansas System Division of AgricultureFAYETTEVILLE, Ark. — For vegans and people who are allergic to dairy, nuts or ...

ShunzymeX addresses inherent challenges in traditional microbial downstream purification due to microbial-expressed protein diversity.

The high-level participation underscored the strategic significance of the partnership and its alignment with broader ...

The field of sustainable nutrition is rapidly evolving, with significant attention directed toward the development and implementation of next-generation ...