On these cold winter nights there's nothing better than a pudding. Chef Karen Martini (pictured) told Mark Trevorrow about one of her favourites. Prune pudding is a sophisticated alternative to the ...

A cross between bread-and-butter pudding and zabaglione, this tasty pudding has a boozy edge Often, tinned prunes are blamed, or the prunes and custard at school, or the cut-glass bowl full of them in ...

Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

``I have been reading in your column about the Bread Puddings with Raisins,'' writes D.L.N. of Moline. ``My mother always made them like that when we were children and I always loved them. ``But I ...