MANILA, Philippines —A soup is normally is savory served as first or second course in a formal sit-down lunch or dinner. In a casual dining set-up, the soup is a side dish, or if it is hearty and ...

In cooking, many recipes ask for ingredients to be blended, mashed or ground. Two words that often appear in this context are puree and paste. They may seem sim ...

In Hong Kong, you'll find this sweet fruit soup sold everywhere from traditional dessert shops to five-star hotels. It's easy and refreshing. If you like, stir some condensed milk or evaporated milk ...

Join Morgan, the newly crowned US Barista Champion, as she reflects on her journey through the United States Barista Championship (USBC). Discover how she developed her signature drink with espresso, ...

This Irish-style side gently cooks ribbons of Savoy cabbage in plenty of cultured butter with a splash of water, salt, and ...

Pickle Whiskey Sour: Bourbon, pickle and lime juices, and asweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce, and garnished with a pickle spear – $19.25 ...

As the prickly heat of summer makes waves, so too cocktail parties tend to feature bright, chilled and fresh drinks which produce a cooling effect amidst the rising temperatures. An interesting, ...

These two manual food choppers gave me the kitchen workout I never knew I needed: Here's the winner.

You can prepare all of these vegetarian recipes the night before for a breakfast that will save you time in the morning.

A taste‑test investigation into kefir's disappearing fizz in Western Europe — exploring why some kefirs stay bubbly, why ...

Brunch is a welcome invitation to have a drink or two, but the options are often limited to the basics. These simple ...

Pherni (also spelled firni) is believed to have originated in the royal kitchens of Central Asia before becoming a staple ...