THE process for fixation of the intermediate products of alcoholic fermentation by living cells, discovered by Neuberg with the aid of bisulphite, has limitations on account of the toxicity and low ...

FROM these new results we see that the assumption of the role of methylglyoxal as an intermediate product in the splitting of carbohydrates becomes superfluous. Upon the discovery of methylglyoxalase ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...