BRADENTON, Fla. — This week's Chef’s Kitchen happens in Bradenton off Cortez Road at Five Nine Grill & Tavern. Executive Chef Mike Degirolamo has been working in the restaurant business for decades.

Out of all the prepping and cooking tasks out there, coring and deseeding peppers is one of the most loathed. With one clever ...

If deep-fried foods make you happy then trying them in an air fryer is a smart choice for you. The comfort of pyaz pakoda or the juiciness of chicken popcorn, when combined with the crispiness of an ...

We may receive a commission on purchases made from links. From Sizzler to Swedish meatballs, there are plenty of old-school favorites that boomers just can't get enough of. With the boomer generation ...

And Japanese travel platform Tabimori has introduced a fully vegetarian omakase option to its sushi interpreting service, Sushi University, which costs ¥16,000 ($102) per person. German food tech ...

File sharing between devices can feel complicated if you’ve never given it much thought. But, in reality, that couldn’t be further from the truth. Quick Share makes sending and receiving whatever ...

Sarah Bargetto recently joined Venus Spirits Cocktails and Kitchen Beachside (131 Esplanade, 831-688-8917, venusspirits.com) as chef. Bargetto’s experience includes working at Fonda Felix and at ...

CAPE FEAR (WWAY)— If you’re scrambling for a last-minute Thanksgiving dessert, we have a sweet solution that is quick, easy, and guaranteed to impress. Chef Melodee Troy of Sweet Melodee’s Simply ...

If you’re serving this later or prepping ahead, cook the tortellini separately and add just before serving so they don’t over-soften in the broth. The Source: This recipe is from Chef Jeff Philbin.

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Heat canola oil in a large skillet over medium high heat, add the pork, onion, garlic, chili powder and cumin. Cook stirring often, until the pork has browned, about 8-10 minutes Stir in orange juice ...