Add Yahoo as a preferred source to see more of our stories on Google. All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino.

Heat the butter in a pot or heavy pan over medium heat. Cook the garlic and shallot until translucent, about 45-60 seconds. Add the mussels and vermouth and cover the pot. When the mussels are almost ...

Learn how to cook fresh mussels in a rich white wine and garlic sauce with this simple, flavorful recipe. Perfect as an appetizer or main course, this Mediterranean-inspired dish is quick to make and ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. By David Tanis Both celery root and mussels are at their best right ...

Learn how to make tender Spanish mussels cooked in a rich paprika and tomato sauce. This quick and easy recipe brings bold ...

All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino.

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

1. In a large soup pot over medium-high heat, heat the oil. Add the shallots and fennel. Cook, stirring often, for 8 minutes, or until tender. Add the garlic and thyme and cook, stirring, for 2 ...

Mussels may boost your mood as well as your heart. When cooked, mussels open up and reveal a morsel of sweet meat that ranks as a top food for omega-3 fatty acids. The May/June issue of Eating Well ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. THOUGH THE MENU ...