Jupiter Bakehouse‘s Jamon Beurre Sandwich, $10, 1505 Gerrard St. E.
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The best things we ate this week
Crispy duck confit at La Fia I never thought about eating duck with my granola. But adding granola to a leg of duck confit has turned out to be one of the most enduring ideas executive chef Dwain ...
Prepare to fall in love with this iconic Michigan dish, where every mouthwatering bite is a flavor-packed experience you won’t forget.
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