Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we've recently fallen in love with this lemon ...

Pudding cakes are easily one of my favorite desserts — especially because they’re low-effort, yet high-reward. And while chocolate pudding cakes get all of the attention, it’s time to give sunny, ...

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we’ve recently fallen in love with this lemon ...

1 1/4 cups whole dates, pitted and sliced crosswise 1/4-inch thick, divided 1/2 teaspoon baking soda 3/4 cup warm water 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 ...

1. Set the oven at 350 degrees. Butter a 9-inch-square baking dish. Sprinkle the dish with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ...

From cookies and cakes to easy-to-make dessert bars, we're kicking off spring potluck season with our most popular baking recipes.

Banana pudding poke cake takes creamy banana pudding and puts it on top of a buttery yellow cake with crunchy vanilla wafers ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...