From retro cakes and pies to appetizers and mains, these old-fashioned foods of the 70s deserve a comeback to bring nostalgia and satisfied smiles to the table.

What I love about Andy’s fish is that it’s as much a joy to make as it is to serve and eat. There’s a steadiness to slicing fragrant leeks, garlic, lemon and clementine, a rhythm to grinding saffron.