1. Set the oven at 350 degrees. Butter a 9-inch-square baking dish. Sprinkle the dish with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ...

We publish many delicious, decadent dessert recipes—so many that it might seem impossible to narrow down the sugary creations into our most popular. Yet, we can point out exactly what dessert recipes ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Christmas may be over, but our love for sweets hasn’t waned.

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and ...

From cookies and cakes to easy-to-make dessert bars, we're kicking off spring potluck season with our most popular baking recipes.

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...

If you’re craving chocolate, chocolate, and more chocolate, this is it. The combination of cake mix and chocolate pudding ...

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

ATLANTA - Mother's Day cake from Proof of the Pudding: To celebrate mom this year, Proof of the Pudding, a local popular catering company has a recipe for viewers to try at home. Founding chef Vagn ...