Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or ...

Usal, made with a mix of legumes like lentils, beans, peas, and more, is a super nutritious Maharashtrian dish that can be quickly whipped up for a meal. Follow these 6 steps and pair the usal with ...

​Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

After a long day of fasting during Ramadan, comforting dishes feel extra satisfying, and one of them can be this dahi chicken ...

Boil the alu till cooked but still firm. Peel and cube the boiled potatoes. Keep aside.

Elevate Your Meal with Stuffed Tandoori Potatoes If you're feeling uninspired by your usual dal-roti or vegetable dishes, it's time to spice things up. Stuffed tandoori potatoes offer a delightful, ...

Winter has a way of making warm seafood dishes feel extra comforting. Fish and shrimp offer a gentle richness that works ...

Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, ...

Chef Ben Egan, from 17Ngon in Greenock, shares his delicious recipe for a chicken curry cooked just like a professional.

Heat ghee in a pan. Add chopped onions and fry until golden brown. Add the marinated chicken, mix well, cover the pan, and ...

For vegetarians, protein intake has always been a debatable question. But, now you can relax and give this healthy paratha a ...