Corned beef Reuben sandwiches are on many menus but become more popular leading up to and including St. Patrick's Day. Try our version with leftovers.

The post Fried Ham and Cabbage (The Best Way to Use Leftover Ham) appeared first on Upstate Ramblings.

Our favorite recipes to make for Easter.

When it comes to meatloaf, I do not loaf around. It is one of my favorite comfort foods, and while it may still be cold ...

"This hearty cabbage, potatoes, and sausage dish is baked in the oven for a simple, delicious Mennonite main dish. Tender ...

In many households that celebrate, ham is an Easter staple. It’s salty, a bit sweet, and a treat that is often enjoyed with a bit of Dijon on special occasions. But if you’re always left with ...

Ham is a staple for Easter dinner, and this recipe using your slow-cooker will make the star of dinner stress-free to make.

Add a citrusy touch to your Easter brunch table with these zesty lemon muffins. Made with a lemon-infused batter, crisp streusel topping, and tangy lemon glaze, they offer a bright note that pairs ...

Adding lunch meat to your egg salad sandwich will add a salty twist to an egg-forward recipe and add protein to help you ...

My pineapple glazed ham is decorated with sweet pineapple rings and maraschino cherries. It's in the oven in just 15 minutes!

Make this quick and easy breakfast bake with just six ingredients: frozen hash brown patties, shredded Cheddar cheese, cooked ham, eggs, milk, and ground mustard.

1. Place the chicken stock in your soup pot and heat over low heat.