A cast iron pan is the workhorse of a kitchen. This versatile pan can handle intense heat from an open flame. Whereas ...

While cast iron can last for generations, it still requires proper care. Cast iron differs from other cookware because you ...

For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

Cast iron cookware remains a favorite in kitchens everywhere for its unparalleled heat retention and ability to create the perfect sear. However, that rugged durability often comes with a side of ...

You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one. David lives in Brooklyn where he's spent more than a decade covering all ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

We've all scorched the interior of our enameled cast-iron pots time and again (haven't we?). Whether you're braising, searing, or simmering something a little too enthusiastically, those burnt stains ...

Restoring a rusty Blackstone griddle top is easier than you think. With proper scraping, cleaning, and re-seasoning, you can rebuild a smooth cooking surface. Mexico violence sees dozens of military ...

Thrift stores are hiding some of the best kitchen tools money can buy—here’s what a food writer always looks for, and how to ...

If your pots and pans are looking dull, discolored, cloudy, or have mineral deposits, try Martha Stewart's recommended cleaner to make them shine like new.