For decades, colon cancer was largely seen as a disease of older adults. Doctors usually began screening after the age of 50. That assumption is slowly changing. Hospitals across the world are ...

Colorectal cancer is often linked to lifestyle, but inherited gene mutations can also raise risk. Hereditary conditions like Lynch syndrome and familial adenomatous polyposis (FAP) can lead to ...

Some of your favorite potato chip flavors may be quietly increasing your long-term colon cancer risk. In this video, we break down five popular chip varieties — bacon, chili cheese, nacho cheese, ...

Dr Sethi stressed that preventing cancer is not about relying on a single magic food. Instead, it depends on your daily eating habits.

Sponsored by Baton Rouge General What’s on your plate can make a real difference for your colon. Diets high in red meat, processed meats, refined grains, and sugary drinks can increase inflammation in ...

Experts studying colon cancer have found another possible cause for the condition as cases rise among younger patients. It's ...

People as young as 45 should be invited to provincial and territorial programs to screen for colorectal cancer, says the Canadian Cancer Society. The call comes as emerging evidence suggests younger ...

A new American Cancer Society study finds nearly half of all colorectal cancer cases now occur in adults under 65.

Exercise is not a cure, but it’s something most people can do during their treatment to help their recovery, and reduce the chance of cancer recurring once they’ve finished treatment.

A new American Cancer Society report shows colorectal cancer is rising in younger adults. Doctors urge people at average risk start screening at age 45.

Doctors say there is no single explanation for the rise in colorectal cancer among younger adults. Instead, several factors linked to modern lifestyles may be contributing ...

In part one of our exclusive gut health series, gastroenterologist Trisha Pasricha identifies the everyday habits throwing ...