Juice from concentrate once was extremely prevalent around the U.S. While not as common as it once was, the "just-add-water" ...

For decades, colon cancer was largely seen as a disease of older adults. Doctors usually began screening after the age of 50. That assumption is slowly changing. Hospitals across the world are ...

Colon cancer is on the rise. To reduce its risk, a gastroenterologist shared one recurring food pattern that should be ...

According to the American Cancer Society, colon cancer impacts more than 100,000 Americans every year. It’s important to ...

Colorectal cancer is often linked to lifestyle, but inherited gene mutations can also raise risk. Hereditary conditions like Lynch syndrome and familial adenomatous polyposis (FAP) can lead to ...

A walk-through, inflatable colon was put on display Friday, allowing visitors to see and learn about polyps, early-stage ...

Diet plays a big role in colon cancer prevention and regularly choosing certain foods, like cruciferous vegetables, may help ...

Cancer does not appear overnight, but is built over years of poor diet and lifestyle. Dr Vishwani shares 5 foods that increase the risk of colon cancer.

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

March is National Colon Cancer Awareness month and here with more on colon cancer screening is Dr. Mara Posner from Southwest Medical, part of Optum. Let’s start with the basics. What is colon cancer?

Colorectal cancer is now the leading cause of cancer deaths among individuals aged younger than 50 years, and incidence ...

How a dreaded medical chore is getting a longevity rebrand.