Colon cancer is highly preventable. Learn how diet, exercise, and timely screening — starting at age 45 for most adults — can ...

Colon cancer is on the rise. To reduce its risk, a gastroenterologist shared one recurring food pattern that should be ...

According to the American Cancer Society, colon cancer impacts more than 100,000 Americans every year. It’s important to ...

While meat is often given grief for not being healthy for your digestive system, certain meats may actually help reduce your chance of health-related issues. These meats in particular may help reduce ...

A walk-through, inflatable colon was put on display Friday, allowing visitors to see and learn about polyps, early-stage ...

Nuts are seen as a healthy snack, but even a small helping size is packed with calories and cholesterol. In fact, certain nuts have demonstrated links to elevated colon cancer risks.

For decades, colon cancer was largely seen as a disease of older adults. Doctors usually began screening after the age of 50. That assumption is slowly changing. Hospitals across the world are ...

Colorectal or colon Cancer is often described as a “lifestyle disease”, commonly linked to diet, obesity, aging, and lack of physical activity. However, doctors warn that for some people, the risk ...

Diet plays a big role in colon cancer prevention and regularly choosing certain foods, like cruciferous vegetables, may help ...

March is Colon Cancer Awareness month. According to a study published in January 2026 by the Journal of American Medical Association, colorectal cancer is now t ...

Cancer does not appear overnight, but is built over years of poor diet and lifestyle. Dr Vishwani shares 5 foods that increase the risk of colon cancer.

An oncologist explains the situations when doctors recommend getting screened for colorectal cancer before age 45.