A new study revealed that patients with high-risk findings at both baseline and first surveillance colonoscopy (SC1) had a significantly higher risk for colorectal cancer (CRC) than the general ...

Adults with high-risk serrated polyps (with or without high-risk adenomas) have a high risk for metachronous colorectal cancer (CRC) within a median of 3 years after the baseline colonoscopy for a ...

Colon cancer is highly preventable. Learn how diet, exercise, and timely screening — starting at age 45 for most adults — can ...

Foods that may help lower your risk of colorectal cancer include whole grains, fruits, vegetables, dairy products, and fish. Eating a Mediterranean diet may have a protective effect.

Cancer does not appear overnight, but is built over years of poor diet and lifestyle. Dr Vishwani shares 5 foods that increase the risk of colon cancer.

March is National Colon Cancer Awareness month and here with more on colon cancer screening is Dr. Mara Posner from Southwest Medical, part of Optum. Let’s start with the basics. What is colon cancer?

March is Colon Cancer Awareness month. According to a study published in January 2026 by the Journal of American Medical Association, colorectal cancer is now t ...