Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

You work hard to keep your kitchen clean and safe—sanitizing surfaces, scrubbing sinks and tossing leftovers that have lingered too long in the fridge. After all, safe food prep is just as important ...

Without proper care, some household items can increase the risk of illness or other health concerns. Damaged cookware, plastic containers and worn cutting boards can leach microplastics into food.

These everyday kitchen items need to be cleaned and replaced often. Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT Without proper care, some household items can increase the risk of illness or ...

These trusty tools traverse floors, kitchen crevices, and other zones we shudder to think about. When was the last time you gave your broom a bath?

These kitchen tools will change the way you cook. Whisks, spoons, and tongs are the tiny but mighty tools that keep our kitchens running. Without them, we would be forced to stir boiling-hot soup, ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.