At this small dining room on a narrow cobblestone street in City Centre, the decor is minimal and the shelves are packed with dozens of gins, many British-made. Chef-owner Brian Mcleish changes the ...

Pour a wee dram and make yourself cozy with these classic dishes — and a cocktail — that celebrate Scotland. Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over ...

This video shows how to make Scottish Stovies in the slow cooker (crockpot) — a comforting one-pot dish made with potatoes, onions, and leftover meat, gently cooked until soft, rich, and full of ...

Rosalind Erskine asks some top Scottish chefs how to best prepare for cooking Christmas dinner. If you’re making Christmas dinner for all the family or friends for the first time, it can be a daunting ...

People have been traveling to Scotland for centuries — but never for the food. While Scottish beef, game, salmon and shellfish are prized by top chefs the world over, you are more likely to enjoy the ...

The city's vibrant Scottish scene works hard to elevate itself beyond traditional tourist-driven plates. Friendly neighbourhood bistros, elegant city-centre eateries and polished fine dining venues ...

A Nordic-style restaurant on the edge of Leith has been named the best in Scotland at this year’s AA Hospitality Awards. The Little Chartroom took home the title of AA Restaurant of the Year in ...

Kin & Kilt Scottish Pub in Marion offers a unique experience with affordable prices. The pub serves specialty drinks like blackberry sangria and snacks such as Highland Oatcakes with honey from their ...