Youths ages 14 to 18 can register for the 4-H ServSafe Manager Certification Course. The course teaches food safety ...

Penn State Extension is offering the “ServSafe Review and Exam,” a one-day recertification course designed for individuals ...

Penn State Extension is offering the “ServSafe Review and Exam,” a one-day recertification course designed for individuals renewing their ServSafe food protection manager certification. The course ...

Traditional HACCP training isn’t designed for every learner. Online training is built to adapt. Excellent HACCP ...

More than 130 small- and medium-scale hazelnut producers in Georgia have strengthened their farming practices through a ...

Stanislaus County health inspectors found a dead cockroach in the microwave of a Modesto restaurant during inspections conducted in early March.

AB 2244 would require the state’s Dept. of Public Health to finish defining ultraprocessed foods and create a network of ...

The program uses cooking and gardening to address fast food diets, limited nutrition knowledge and a need for life skills in ...

Under current legislation, food handlers only have to undergo safety training once in their careers, except in unusual circumstances. The FSQD is seeking to amend this to require workers to go through ...

An investigation into Lubbock's restaurant health ratings reveals that two of the top eateries fell short on safety ...

The Largest Commercial Organic Fertilizer Manufacturer on the West Coast Expands into Premium Soils, Launching Seven Specialized Blends at Retail Locations Across the Western U.S. MONTEREY, Calif., ...

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of March 8. Each week, ...