Birch Point Distillery in Westby received a grant from DBIA, helping co-owner Scott Kring transform sheep whey from into ...

In France, cheese is paired by region, not grape variety. Here’s how geography decides what goes in your glass.

High in the Spanish Pyrenees, a unique blue cheese called Azul de Búnker is made from raw sheep’s milk. Produced by Arriel at ...

Seasonal cheeses for seasonal tables.

Staff named newborn goats Cheddar, Stilton, Babybel, Mozzarella and Blue. The post Farm celebrates newborn animals by naming ...

In 1962, President Charles de Gaulle asked how anyone could govern a country with 246 kinds of cheese, and at the time, that ...

ICIM brand Halloumi Cheese sold in Canada, including at Metro and Food Basics, as well as through Amazon, has been recalled ...

In January, Just Creamery’s farmer cheese and sheep cheese were announced as semifinalists in the Good Food Awards’ cheese division, the first time the cheesemaker’s products have been highlighted.

Nutritionists reveal how and why you can get away with eating these.

Ricotta is often compared to cottage cheese, as they are both soft and spreadable. However, they have key differences in calories, fat, calcium, and sodium.

After a month of anticipation and cryptic Facebook marketing, the Docket Restaurant is set to open on March 12 with promises ...

With artisan cheesemakers in every corner of the country, there’s never been a better time to be a cheese lover in the U.S.