Out of nearly 3,000 entries in the Wisconsin Cheese Makers Association’s 2022 World Championship Cheese Contest, Brenda Jensen’s Ocooch Mountain alpine-style raw milk aged cheese was named among the ...

Eventually, he hopes to have over 300 milking sheep on the farm. The beauty of selling cheese is that it has to age so long, so he can sell it throughout the winter on their website, unlike vegetables ...

Maryland’s first sheep milking farm, in New Windsor, will hold a class for members of the community to show that there’s more to the sheep milking industry than they might think. Colleen and Michael ...

Bellwether Farms is expanding its sheep cheese lineup with five varieties of Fresh Sheep Cheese Logs: Original (notes of lemon), Strawberry Preserves, Orange Marmalade, Moroccan Spice and Sonoma Herbs ...

The Quinta do Pomar Sheep Buttered Cheese, a creamy cheese made with raw sheep's milk and vegetable rennet, has been crowned the best cheese in the world at the 36th edition of the World Cheese Awards ...

VICTOR - Here at western Montana's first-ever farmstead sheep cheese creamery, things run on a pretty tight schedule. Every morning at 7 a.m. sharp, Tyler Tucker and his wife Kendra milk their 84 East ...

Strange things are afoot in the Basque country, a region spanning parts of France and Spain with an age-old cheese-making tradition. National identity is invoked; politicians, unions, and ...