They`re not brand new, but they`re more plentiful than ever. Soft-shell crayfish from Louisiana are finding their way to more restaurant menus and fish shops. Jim Bannos of the Garland Coffee Shop ...

BATON ROUGE, La. (WAFB) - I use whaler-sized soft-shell crabs in this dish. Remember, don’t overcrowd the crabs in the pan while sautéing. Also, preheat your oven to keep the cooked crabs warm until ...

If you only eat soft-shell crabs once while they’re in season, go to Arnaldo Richards’ Pico’s Mex-Mex. Yes, it’s great and all to be able to enjoy soft-shell crab dishes year-round in Houston, where ...

The Food and Drug Administration, marine scientists, environmental experts and members of the fishing community all agree that the seafood on the market from the Gulf of Mexico is safe to eat. Now, ...

Crawfish, once dismissed as lowly swamp critters, are shedding their shells to finally get the respect they deserve. The crawfish taking culinary circles by storm are of the soft-shell variety — ...

To make sauce, bring fish stock to a boil. Add roux. Cook slowly for 10 minutes, then add fresh herbs, creme fraiche, and lemon juice. Finish cooking slowly for 5 minutes. Saute crawfish in butter, ...

A taste of New Orleans with a side of giveback, Phillip Foss’ newest dish at Lockwood is a soft-shell crawfish etouffee ($16) with andouille-stuffed chicken and “absinthe bubbles.” The dish is ...

Combine all ingredients except butter in top of double boiler. Heat water in bottom boiler to boiling point. With a whisk, mix the egg mixture over heat until egg is creamy and lemon-colored. Mixture ...

In a medium saucepan over medium heat, saute half of the crawfish tails for 3 minutes, or until the tails and fat begin to brown in the pan. Add the white wine, lemon juice, peppercorns, shallots, and ...

The Juicy Seafood will start serving fried catfish baskets, boiled crawfish, soft-shell crab, shrimp, lobster, alligator and more to customers in Longmont beginning this summer. The franchise ...