With the plunger, you literally just push the mooncake out — and if your dough is well oiled, it comes out cleanly. There are ...

Peter Kuitenbrouwer describes himself as a child of “itinerant hippies.” Growing up in the 1960s, he often felt that he was “getting in the way” of his parents, who wanted to join the Summer of Love ...

Baked shortbread cookies on a serving tray on top of a cloth next to a plate of cookies - Meerhassan123/Shutterstock Shortbread cookies are easily one of the most ...

The world has Scotland to thank for shortbread—the buttery, rich, and versatile cookie. The first known recipe for the sweet treat was published in 1736, in a Scottish cookbook by a woman known as Mrs ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...

For this week’s library column, I’ve given in to my sweet tooth. December 17 th is National Maple Syrup Day; the origins of this day are unclear, though the USDA National Institute of Food and ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

Maple syrup recipes use a natural sweetener that works in both sweet and savory cooking. The versatile natural sweetener makes a useful year-round alternative to honey or refined sugar, though many ...

I bet you can envision the scene even if you’ve never been to Quebec: bearded men in black-and-red checkered shirts, snowy maple sugar bushes, tapered tin buckets filled with sweet sap. Maple syrup is ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

A maple leaf-shaped bottle of maple syrup on a stump surrounded by leaves and flannel - Maridav/Getty Images Canada produces most of the world's maple syrup, so it would seem this country with the ...