Learn how to make beef stew from scratch using old-fashioned cooking techniques. The meat is seared for extra flavor, then ...

De Laurentiis' mac and cheese starts with a crunchy, cheesy topping. In a bowl, combine 3/4 cup panko breadcrumbs, 3/4 cup ...

Preheat the oven to 375°F. Combine the oats, liquid, and egg in a 9-inch square baking dish. Cover the dish tightly with aluminum foil. Bake for 30 minutes, then uncover and bake until the oats are ...

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, toss in a hot skillet with 1/4 cup of water until ...

The beauty of my 'sourced and tossed' pasta recipes is that they can be made with what you have and still make a memorable ...

Incorporating coriander stems into marinades or dressings can give them an extra kick. Blend the stems with garlic, lime juice, and olive oil for a zesty marinade perfect for tofu or vegetables. The ...

Since the publication of the first “Chicken Soup for the Soul” book in 1993, more than 275 titles of the series have come out. Worldwide, more than 500 million copies ...

Explore Illinois’ top vegetarian-friendly restaurants, serving bold plant-based dishes, comfort classics, and creative ...

The Canadian Beef Information Centre has found that most consumers are not clear on the difference between an oven roast and ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess. We tested multiple popular techniques using the same ...

The challenge for home cooks is that heat can both help and hinder this process. Too much, and the enzyme is destroyed. Too ...